Chef's Knives


​​​​​​​You do not have to be a chef to know the secret of a successful kitchen: perfectly sharpened knives. Victorinox chef’s knives are incredibly sharp and excellently balanced. If you get hold of one of these masterpieces, it will almost seem as if everything cuts itself. And that is the secret of a good chef.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

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Grand Maître Santoku Knife
Grand Maître Santoku Knife

Grand Maître Santoku Knife

2 Colors
100
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Swiss Classic Santoku Knife, fluted edge
Swiss Classic Santoku Knife, fluted edge
Swiss Classic Santoku Knife, fluted edge
Swiss Classic Santoku Knife, fluted edge
Swiss Classic Santoku Knife, fluted edge
Swiss Classic Santoku Knife, fluted edge
+2

Swiss Classic Santoku Knife, fluted edge

6 Colors
100
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Wood Santoku Knife

Wood Santoku Knife

modified maple
100
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Swiss Classic Carving Knife
Swiss Classic Carving Knife
Swiss Classic Carving Knife
Swiss Classic Carving Knife
Swiss Classic Carving Knife
Swiss Classic Carving Knife
+2

Swiss Classic Carving Knife

6 Colors
100
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Grand Maître Chef's Knife
Grand Maître Chef's Knife

Grand Maître Chef's Knife

2 Colors
100
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Swiss Classic Office Knife

Swiss Classic Office Knife

black
100
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Swiss Classic Office Knife

Swiss Classic Office Knife

black
100
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Wood Santoku Knife

Wood Santoku Knife

modified maple
100
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Swiss Classic Slicing Knife

Swiss Classic Slicing Knife

black
100
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Swiss Classic Boning Knife

Swiss Classic Boning Knife

black
100
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Swiss Classic Chinese Style Chef’s Knife

Swiss Classic Chinese Style Chef’s Knife

red
100
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Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

walnut wood
100
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Swiss Classic Carving Knife

Swiss Classic Carving Knife

black
100
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Swiss Modern Santoku Knife
Swiss Modern Santoku Knife

Swiss Modern Santoku Knife

2 Colors
100
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Wood Carving Knife

Wood Carving Knife

wood
100
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Swiss Modern Office Knife
Swiss Modern Office Knife

Swiss Modern Office Knife

2 Colors
100
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Wood Office Knife

Wood Office Knife

modified maple
100
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Swiss Classic Carving Knife

Swiss Classic Carving Knife

black
100
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Swiss Classic Santoku Knife

Swiss Classic Santoku Knife

black
100
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Wood Kitchen Cleaver

Wood Kitchen Cleaver

modified maple
100
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Swiss Classic Carving Knife

Swiss Classic Carving Knife

black
100
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Limited Edition
Swiss Modern Carving Knife Damast Limited Edition 2022

Swiss Modern Carving Knife Damast Limited Edition 2022

walnut wood
100
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Wood Carving Knife

Wood Carving Knife

modified maple
100
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Wood Carving Knife

Wood Carving Knife

modified maple
100
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Swiss Modern Carving Knife
Swiss Modern Carving Knife

Swiss Modern Carving Knife

2 Colors
100
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Swiss Classic Carving Knife

Swiss Classic Carving Knife

black
100
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Wood Office Knife

Wood Office Knife

wood
100
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Swiss Classic Carving Fork
Swiss Classic Carving Fork
Swiss Classic Carving Fork
Swiss Classic Carving Fork
Swiss Classic Carving Fork
Swiss Classic Carving Fork
+2

Swiss Classic Carving Fork

6 Colors
100
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Swiss Classic Carving Knife

Swiss Classic Carving Knife

black
100
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Swiss Classic Butter and Cream Cheese Knife

Swiss Classic Butter and Cream Cheese Knife

black
100
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What are we cooking today? What do the food supplies offer? Our chef’s knives are as versatile as daily tasks and personal preferences in the kitchen. You have the choice between different sizes, designs and types. Because the right chef’s knife has to fit you as much as the intended purpose.

Continue reading and find out what it is that makes our chef’s knives so universal and yet so unique.

Universal knives: Slicing, chopping, mincing, forming, flattening—our chef’s knives are indispensable all-rounders with many talents. No matter which knife you select, each one has their very own strength. The different blades make the fine difference; however, they all convince through their performance. Guaranteed. Day after day.

Extremely high quality: The chef’s knives of the Grand Maître line are made from a single piece of steel, which is connected to the handle using solid rivets. They offer a blade that’s extra wide and straight. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum.

Delicate master class: The Santoku knife is inspired by the Far East cuisine and is used there also for preparing sushi and sashimi. The specially formed blade allows for extremely fine and precise cuts. The dimples on the side create little air pockets during cutting, which prevent wet and extremely fine slices from sticking to the blade. The accuracy of Asian chef’s knives—ideal for meat and cheese, cucumbers and zucchinis.

Professional eccentric: The form of the Chinese chef’s knife is reminiscent of a kitchen cleaver. However, it serves for a lot more than just deboning meat. The wide blade and the very narrow, smooth cutter are extremely versatile and easily go through meat, game and poultry, vegetables, herbs and fruits.